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October 2010
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Archive for October, 2010

CELEBRATING THE 2010 GRAPE HARVEST AT SANDBANKS

Friday, October 29th, 2010

blog-sandbanks1

On TASTE! weekend at the end of September, Sandbanks Estates Winery threw a big party to celebrate their 2010 grape harvest and to thank the folks who had laboured in the vineyard picking grapes.

As well as their paid workers, owner Catherine Langlois flung out an open invitation to friends and fans to get up close and personal with the juicy, sun-warmed grapes as volunteer vineyard workers for a day. (Most amateur pickers find that one day of hard labour is quite enough – and they come away with muddy boots, tired hands and a new appreciation for what goes into a glass of wine. But they all rallied to good music, good wine and good fun afterwards. And a little honest hard work never killed anybody – just look at Catherine Langlois. That’s a fine looking farmer – and her mother is amazing, too.

Catherine’s mama is painter Rita Thivierge who shows her vivid abstract paintings in her own gallery space at the winery. Rita was a featured artist at the well known Oeno Gallery before moving to the County from her native Quebec. Now she and Catherine are a mother-and-daughter Double Whammy Destination on both the Prince Edward County Arts Trail and Prince Edward County Taste Trail. To add to the gaiety, celebration and colour of Sandbanks’ harvest time, Rita has a show of new work at the winery. We think it’s cool that Sandbanks Estates Winery combines two strong elements of today’s County. The ever-growing number of wineries here come in all shapes and sizes and differing styles: rustic, elegant, business-like, casual. We think Sandbanks Estates Winery is a nice combo – friendly, accomplished, dedicated – and that’s just the women!

Did you know two of their wines – Sandbanks Waves Cabernet Merlot and Sandbanks Dunes Vidal – were served to Her Majesty Queen Elizabeth II on her Canadian visit this summer? Good score guys!

Sandbanks Winery – if you haven’t been there, go. You can’t miss it on the Loyalist Parkway just west of Wellington – watch for the colourful flags that announce this colourful winery.

TASTE! WINNERS ANNOUNCED

Friday, October 8th, 2010

Taste! winners accept their awards

Prince Edward County’s 9th annual edition of TASTE! a celebration of regional cuisine presented by the Wine Country Ontario, is proud to announce the winners of the People’s Choice Awards.

A sold out event of 2000 people sampled and sipped their way around the grounds of the historic Crystal Palace in Picton on Saturday, September 25, 2010 at what is being hailed as the best TASTE! event thus far. Favourites were chosen in a variety of categories by TASTE! attendees.

Favourite Savoury Dish
First Place- Jamie Kennedy Kitchens – Braised Oxtail Poutine with 5 year old Black River Cheddar
Second Place- Tied
-Amelia’s at The Waring House Restaurant – Vader’s Mini Lamb Burger, wrapped in double-smoked bacon, with Fifth Town’s Bonnie & Floyd sheep cheese and Pat York’s red pepper jelly.
-Le Chien Noir – Pan seared Bay of Quinte perch filets, potato gaufrettes, pickled fennel salad and tarragon vinaigrette.

Favourite Sweet Dish
First Place – Dinkel’s Restaurant/Paulo’s Italian Trattoria – Apple Fritters with crème anglais using Campbells Orchards Apples and County Cider company cider
Second Place- Copper Kettle Chocolate Co. – Chocolate Shots

Favourite White Wine
First Place- Closson Chase Vineyards – 2008 South Clos Chardonnay VQA PEc
Second Place- Casa-Dea Estate Winery – 2009 Pinot Gris VQA

Favourite Red Wine
First Place- Sandbanks Estate Winery – 2008 Baco Noir VQA
Second Place -Waupoos Estates Winery – 2009 Baco Noir VQA

Favourite Beer/Cider
First Place – County Cider Company and Estate Winery – Waupoos Premium Cider
Second Place – Barley Days Brewery – County India Pale Ale

Best Dressed Booth
First Place – Angelines Restaurant and Inn
Second Place – Casa-Dea Estate Winery

People’s Choice Overall Favourite
First Place- Fifth Town Artisan Cheese Co – Variety of award-winning artisanal goat and sheep milk cheeses.
Second Place – Tied
- Le Chien Noir Bistro – Pan-seared Bay of Quinte perch flets, potatoe gaufrettes, pickled fennel salad and tarragon vinaigrette.
- Jamie Kennedy Kitchens – Braised Oxtail Poutine with 5 year old Black River Cheddar.

The Picton United Church County Food Bank received a cheque of $1133.95 in sales generated from the Taste! farmers’ market and booth sales from From the Farm Cooking School. All produce sold was generously donated by local farms: A & M Berwick Apiaries, The Accidental Farmer, Blake & Sandy Vader, Cherryvale Organic Farm, Cromato’s Greenhouses, Creasy’s Apple Dabble Farm, Everdean Farms & Greenhouses, Fosterholm Farms, Hagerman Farms, Laundry Farms, Ostrander Apple Farm, Royal Garlic, Stonehouse Farm, Thyme Again Gardens & Vicki’s Veggies. All left-over produce was donated to the Food Bank for local distribution. Sincere thanks to Farm Credit Canada for sponsorship of the booth and donation of reusable grocery bags and to Slow Food Prince Edward County for the coordination and management of the farm stand.

The Farmers Market raised a record $1133.95!

Congratulations also goes out to Rhea Reed of Oshawa, Ontario who won a round-trip ticket for two to anywhere within the Windsor/Quebec Corridor sponsored by VIA Rail Canada.

IRRESISTIBLE PRINCE EDWARD COUNTY

Tuesday, October 5th, 2010

watershed

Watershed Magazine has been touring and tasting in Prince Edward County for ten years. Who could resist the winding sideroads banked by hot pink hollyhocks, the tidy rows of grapevine dripping with their bounty, the roadside markets brimming with fruits and vegetables, hand-picked from the mineral rich soils? Those same soils are steeped in history, legend and determination—from the lore of Loyalist pioneers and the adventures of their rum-running offspring to the daring entrepreneurs and artists who use the beauty of the County as a backdrop for inspiration.

In 2004, Watershed Magazine partnered with Taste the County to produce the first Taste Trail book—a travel guide that garnered the Lieutenant Governor’s Award for Excellence in Marketing and Product Development.

The project put us in the kitchens of chefs who passionately believed that the best and freshest products came from their local butchers and farmers. We photographed each and every County vintner and madly jotted notes that would translate into text that intended to lure visitors to this magical locale. Today, a mere mention of Prince Edward County brings knowing nods from foodies and oenophiles across the province and the country.

Watershed Magazine is as proud today to be associated with Prince Edward County as we were ten years ago, when we were first dazzled by the accomplishments of a small community determined to set itself apart.

REVEALING THE CHARM OF PRINCE EDWARD COUNTY

Tuesday, October 5th, 2010

shan_picIf you are making a list of busy women in the County, Shannon Bisnaire should be in your top ten. As Publisher and Creative Director of The County Grapevine Magazine, she is responsible for using photos and the written word to “reveal the charm of Prince Edward County.” The Niagara Grapevine, is also a “unique regional lifestyle magazine” and Bisnaire is director of both.

Each year, The County Grapevine Magazine is a proud media sponsor for TASTE! a celebration of regional cuisine. Bisnaire summarizes the support by saying “our magazine features art, culture, food and wine for the region from the unique perspective of Prince Edward County being the newest wine region in Ontario, so the TASTE! event is a perfect fit.”

The new issue of The County Grapevine Magazine has been distributed throughout the County at a variety of locations. The cover is the first indication of the quality Bisnaire puts into her work to represent this area. Inside the covers are features by award-winning wine writers such as: David Lawrason, Tony Aspler, Natalie MacLean, and Michael Pinkus. Topics of interest include regional tasting notes, profiles, and many other interesting stories.

You’ll be able to catch Bisnaire at her TASTE! a celebration of regional cuisine booth and sample the dream-worthy Chocolate Merlot Crème Brûlée. The County Grapevine Magazine will also be hosting two wine seminars with the Grape Guy, wine writer Michael Pinkus from “OntarioWineReview.com” leading a tasting of some value-priced wines.

~Ineke HS Guadagnin