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March 2010
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Food & Drink

It Started With the Syrup on the Table

Monday, March 1st, 2010
Photo by Paul Dalby

Photo by Paul Dalby

Talking with Norah Rogers the other day, I learned that she and Chris were celebrating County syrup long before Maple in the County was born. When their Waring House Inn, Restaurant, Conference Centre and Cookery School (pause to draw breath!) was little more than a B&B, Norah put jugs of lovely County syrup on the tables and produced a rudimentary little map to help guests find the local maple syrup makers – the Vaders, Stones, Hubbs and Fosters who are still the beating heart of Maple in the County.

“When they were planning Maple in the County, Dan Taylor asked if I minded them taking over the map,” Norah laughed. “I said, ‘Are you kidding? That would be fantastic!” She and Chris sponsored the first Maple weekend in 2001 and they’ve been cheering it on (and contributing as a major sponsor) ever since. “It’s very exciting, and good for County businesses to have about 6,000 people touring around in the spring,” she said. “This year it coincides with Countylicious so there’s even more going on.”

Norah is famous for steering the talk to good things that other people are doing, and our conversation was no exception. I heard how the new brewer at Barley Days, Alex Nichols, has made a knock-out 2010 Sugar Shack Ale using Vaders’ syrup. And how Tiffany over at the Claramount Spa has devised a delicious new treatment using syrup and brown sugar. Apparently maple syrup is rich in anti-oxidants, and I’m up for anything involving brown sugar, so I called Tiffany. She described how she could scrub my skin with sugar and syrup, wrap me gently in plastic, then massage me with warm water jets. I think she could pop me in the oven and bake me into a big County cookie after that, I’d be so relaxed.

Norah did mention the Sugar Shack Soirée at the Waring Hall which sounds pretty rock ‘n roll this year with The Reasons playing and dancing encouraged. She’ll be there with Chris. Man, I don’t know where they get their energy. She’s a GP you know, and Chris is a vet, and they run all their businesses and get involved in just about every event and initiative in the County and they still find time to party. Maybe it’s the maple syrup?

For full details on the 9th Annual Maple in the County taking place on March 27 & 28, 2010 please visit www.mapleinthecounty.ca

Written by Jan Davies

A Sunday Walk Down West Lake Road

Tuesday, February 16th, 2010

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Thought I would take advantage of the beautiful sunny day, bundle up and go for a walk down West Lake Road. I was surprised at just how many people had the same idea as I did. There was a flurry of activity with people enjoying a scenic drive or out for a stroll. The sound of snowmobiles and four wheelers on the lake was evident.

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However, what caught my eyes were the kite boarders. (It appeared to be family and friends enjoying the subtle breeze on frozen West Lake.) A pretty site to see the beautiful bright kites. A much different scene from the summer kite boarders, but just as spectacular.

It never ceases to amaze me…the many faces of the lake. I’m going to make it a point to take shots of West Lake at different times of the year and in different weather. Last week we couldn’t see the Lake or the dunes due to the blowing snow.

Walked passed the Brick Works to discover it is open again. Owned by the Isaiah Tubbs Resort, the Brick Works features a great selection of County Wines. I’m going to have to stop in sometime. I understand they will be open this summer too which will be great as they have a screened in patio. Casual atmosphere…perfect for the beach goers.

Just steps from the Brickworks, Fosterholm Farms’ new corn dryers are in full operation and corn is being dried for shipment to an ethanol plant. I’ve been watching the construction of these dryers with interest all summer long. fosterholm-corndryers-copy

On the same property I took a photo of the Fosterholm Farms sign and Black River Cheese sign. It really reminded me of how fast Maple in the County is approaching. Maple in the County is Prince Edward County’s annual celebration of the arrival of Spring and the first harvest - maple syrup.

Fosterholm Farms’ sugarbush (just behind the corn dryers) has the blue sap lines strung up between the trees and the taps will go up just before the sap starts running. They supply the maple syrup for Black River Cheese Company’s famous Maple Cheddar. If you haven’t tried it, you must. So delicious!
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It’s wonderful to see the many partnerships that are formed in the County and I’m sure you will find that out for yourself if you attend Maple in the County. Products such as Barley Days Brewery’s Sugar Shack Ale, Copper Kettle Chocolate Company’s maple truffles or Fifth Town Artisan Cheese Company’s Maple Chevre Goat Cheese Tarts are a very small sampling of the numerous products that incorporate the local maple syrup.

Well…this is where I’m turning around, the corner of West Lake Road (Cty Rd. 12) and Cty Rd. 18. If you’ve been to the County, I’m sure you have met or seen the curious girls in the photo below. They can’t help but put a smile on your face.

Hope to see you in The County soon!

cows P.S. If you would like me to send you a 2010 Maple in the County brochure send an e-mail with your address to tastethecounty@bellnet.ca and I’ll be happy to pop one in the mail.

Countylicious is Back!

Friday, October 23rd, 2009
Left to right: Scott Brindley- Restaurant on the Knoll; Andy Feller – Blumen Garden Bistro; Luis de Sousa – Waring House; Michael Sullivan – Merrill Inn; David Lewis – Currah’s Café; Mel Wilder – Bloomfield Studios; Collin Williams – Devonshire, Inn on the Lake; Lyndon Johnson – Currah’s Café; Lili Sullivan – East & Main Bistro; Sebastien Schwab – Angelines Restaurant; Michael Potters – Harvest

Photo courtesy of County Weekly News: Left to right: Scott Brindley- Restaurant on the Knoll; Andy Feller – Blumen Garden Bistro; Luis de Sousa – Waring House; Michael Sullivan – Merrill Inn; David Lewis – Currah’s Café; Mel Wilder – Bloomfield Studios; Collin Williams – Devonshire, Inn on the Lake; Lyndon Johnson – Currah’s Café; Lili Sullivan – East & Main Bistro; Sebastien Schwab – Angelines Restaurant; Michael Potters – Harvest

12 Restaurants, 4 weeks, great accommodation packages and artful shopping.

Prince Edward County, ON—Who said there’s nothing to do in November? If you love fine dining, plan on being spoilt for choice during Countylicious (November 4th to 29th), when twelve of Prince Edward County’s top restaurants take part in the County’s favourite culinary promotion featuring $30 and $35 prix fixe menus.

Dinner menus, created by participating chefs exclusively for Countylicious, include a starter, entrée and dessert. New this November, Countylicious patrons will receive an exclusive promotion entitling them to 15% off participating galleries and studios on the Arts Trail, between November 4th and December 24th. bb-artists2

Participating restaurants are: Amelia’s Garden at The Waring House, Angeline’s Restaurant, Inn & Spa, The Bloomfield Carriage House Restaurant, Blumen Garden Bistro, Clara’s at the Claramount, Inn & Spa, Currah’s Café & Restaurant, Devonshire Inn, East and Main Bistro, Harvest, Merrill Inn, Portabella and The Restaurant on the Knoll Overlooking the Sandbanks at West Lake.

Make your Countylicious experience more than just a culinary delight by taking advantage of some of Ontario’s finest hospitality with a Countylicious accommodation package, starting at just $79 per person per night. See website for details.

Don’t miss your chance to dine on divine food with a down to earth price tag. (Please note beverages, taxes and gratuity are additional.) Call restaurants direct to book…and bon appétit!

For more information regarding Countylicious, visit www.countylicious.ca or call 613.393.2796 or 866.845.6644.

Caroline Granger is BREATHLESS IN THE VINEYARD

Thursday, September 17th, 2009

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I was excited last Friday morning to begin filming a TV commercial about Ontario wines here at The Grange. By lunchtime I was a little weary, and by the time the TV crew left that night I was worn out.

Somebody said “I guess you’re used to this, eh Caroline?” referring to when I used to model, but that was more than 20 years ago - and I never was a smiley model. So having to be “on” and smiley all day was the most tiring part! Don’t get me wrong, I’m a happy person, and I’m happiest of all at this time of the year - harvest time. It’s so exciting, and I want everybody else to be excited, too.

This is what we work for all year, and, honestly, I can think of very few experiences in my life that have felt quite like this. This part feels like the third trimester (a little pregnancy reference) when you feel like you’re almost there, you can hardly wait, but you know you have to be patient for the good of everybody. I think that’s a unique perspective that I bring to the vineyard that maybe the men don’t.

This summer we celebrated our fifth anniversary at The Grange, and everyone feels really proud and positive and excited. Now summer is almost over and we’re having this wonderful sunshine and warmth at exactly the right time and it has put us within days of our targets in the vineyard. We’re breathlessly awaiting our seventh harvest, knocking on wood, and it looks like it’s going to be fantastic. I have learned to be patient. We all have to be patient in this business. Our first vintage was October 2003 but it actually took us five vintages before we felt the vines were mature enough, that we knew enough and felt ready to release a Grange of Prince Edward wine.

Waiting is hard, but you need to have a real commitment to the agriculture and to the quality you’re aiming for.

That commercial we were filming is for a promotion by the LCBO called “Go Local” that will promote Ontario wines in their stores in September. It’s their biggest ever promotion of domestic wines. They say Ontario VQA net sales rose more than 12% in the last five months, compared to 2% for imports, and The County is part of that big growth in sales. It’s funny, because people think The Grange is one of the “big guys” in Prince Edward County, and they talk about us that way, and you can’t fight that, so I just kind of “Suck it up buttercup…” But you know we’re all small here, in the County and in Ontario, and even in Canada. Did you know Canada isn’t even in the top 50 countries in the world for amount of grapes grown? We’re all small, but we’re all going for quality. And I think we all get emotional and excited at harvest time. It’s a good time to talk about your commitment and your hopes and dreams.

We had a really busy long weekend at the winery, and now I’m off to Toronto to take part in a preview for TASTE! a celebration of regional cuisine at a restaurant. It’s kind of a taste of TASTE, and then we’re doing it again in Ottawa. So I’m really busy and that’s good. It helps me to be patient and wait for the harvest!

Caroline Granger is President and C.E.O. of The Grange of Prince Edward Vineyards and Estate Winery. Caroline Granger is breathless in the vineyard as told by Jan Davies

The Best Holiday Ever!

Wednesday, August 5th, 2009

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Photo by Graham Davies, The Bald Photographer

Evan Dunnigan has holidayed in The County every year since he was born. But this year’s holiday was the best one ever. He’s a big boy of three now, big enough to throw stones into the waves at Point Petre, and big enough to sit in an honest-to-God County fire engine! For a boy who rarely removes his bright yellow fireman’s helmet that’s a dream come true.

“The guys at Picton fire hall were fabulous,” says his mum. “We just hoped they would let him look around.” Clearly the Picton fire brigade recognized a true fan and gave him the red carpet treatment.

But what else made it Evan’s best holiday? “I rode a pony called Aladdin, and there’s Dora and Doris – they’re pigs - and there’s a rooster at the farm, but he can’t tell the time.” (That’s what Evan’s granddad says.) The farm animals are one reason Evan’s family come back every year to stay at Hollyhock Haven in Milford - that, plus the swimming pool, the fresh eggs, a baby calf here, a new puppy there.

Evan’s mum, Shannon, prompted him to tell us what was his favourite restaurant, but the only clue he would give us was it started with a B - we guessed Buddha Dog, and we were right. But it wasn’t the gourmet hot dogs that won his vote. “He had a grilled cheese sandwich,” said Shannon, “but the girls drew a cat with ketchup on his plate.” Yes, the ketchup cat was another highlight of Evan’s best holiday - that and the old-fashioned soda pop. “Grape!” he told me, and in case I hadn’t got that. “Grape Soda!”

These pictures of Evan pitching stones at Point Petre were taken during a session with photographer Graham Davies (of the Bald Photographer Gallery in Cherry Valley) A really special holiday portrait is another of their family traditions, and although it was a classic black and white session, Davies couldn’t resist Evan’s brilliant t-shirt and yellow headgear against the turquoise blue of Point Petre.

Now a Perfect 10 Holiday usually includes shopping, and Evan did that, too.

He scored a flashlight and a bag of marbles at a good old County yard sale, and an old toy truck at Ameliasburgh Museum. With a couple of days left of his best ever holiday, the last we heard was that Evan was off to try to find the fire chief and maybe even a pumper at Milford Fire Station.