UPCOMING EVENTS

May 2012
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Posts Tagged ‘Countylicious’

Countylicious is back for spring 2012.

Friday, March 9th, 2012

Left to Right: Chef Luis de Sousa (Amelia's at the Waring House Restaurant, Inn, Spa & Cookery School), Chef Michael Hoy (The Inn at Huff Estates), Chef Lili Sullivan (East & Main Bistro), Chef Michael Sullivan (Merrill Inn), Chef Scott Royce (Gazebo Restaurant at Waupoos Estates Winery), Chef Elliot Reynolds (Clara's at the Claramount Inn & Spa)

8 Restaurants, 3 weeks, great accommodation packages

Celebrate spring by treating your taste buds! If you love fine dining, plan on being overwhelmed during Countylicious (March 28 – April 21), when eight of Prince Edward County’s top restaurants take part in the County’s favourite culinary promotion featuring $30 and $35 prix fixe menus.

Dinner menus, created by participating chefs exclusively for Countylicious, include a starter, entrée and dessert and will feature local and seasonal products.  Participating restaurants are: Amelia’s Garden at The Waring House, The Bloomfield Carriage House Restaurant, Clara’s at the Claramount, Inn & Spa, East and Main Bistro, The Merrill Inn, The Gazebo Restaurant at Waupoos Winery, The Inn at Huff Estates Winery, and Pomodoro. Don’t miss your chance to dine on delectable food with a reasonable price tag. (Please note beverages, taxes and gratuity are additional.) Call restaurants direct to book…and bon appétit!

Look for maple syrup on the menu – the County’s first harvest. The 11th annual Maple in the County Festival coincides with the kick-off week of Countylicious – see www.mapleinthecounty.ca for full programming.

Make your Countylicious experience more than just a culinary delight by taking advantage of some of Ontario’s finest hospitality with Countylicious accommodation packages. See website for details.

For more information regarding Countylicious, visit www.countylicious.ca or call 613.393.2796 or 1.866.845.6644.

COUNTYLICIOUS IS BACK FOR FALL 2011

Tuesday, October 25th, 2011

 

 

 

 

 

 

 

 

 

 

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Celebrate autumn by treating your taste buds! If you love fine dining, plan on being overwhelmed during Countylicious (November 2-26), when eleven of Prince Edward County’s top restaurants take part in the County’s favourite culinary promotion featuring $30 and $35 prix fixe menus. (Please note beverages, taxes and gratuity are additional and reservations are recommended.)

Dinner menus, created by participating chefs exclusively for Countylicious, include a starter, entrée and dessert and will feature local and seasonal products.  Participating restaurants are: Amelia’s Garden at The Waring House, Gazebo Restaurant at Waupoos Estates, The Bloomfield Carriage House Restaurant, The Inn at Huff Estates, Tall Poppy Café, The Devonshire, Inn on the Lake, Blumen Garden Bistro, Clara’s at the Claramount, Inn & Spa, East and Main Bistro, The Merrill Inn, and The View Dining Room at the Picton Golf & Country Club.

Make your Countylicious experience more than just a gastronomic adventure by taking advantage of some of Ontario’s finest hospitality with Countylicious accommodation packages. Stay overnight and start your Christmas shopping early by supporting one of countless artisans, and unique local retailers. See website for details.

Come for Countylicious, stay for Wassail! Every weekend from November 24th to December 3rd, many wineries and cideries will be blazing with festive lights and festooned with holiday cheer in celebration of Prince Edward County’s annual Wassail celebration. Shop for friends, family and corporate gifts, take in art exhibits, walk the vineyards and sample tempting treats while giving toasts of “good health”.

For more information regarding Countylicious, visit www.countylicious.ca or call 613.393.2796 or 866.845.6644. For Wassail information visit http://thecountywines.com/pecwaannualeventsc16.php

 

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Christmas in Prince Edward County

Small town charm and artisanal inspiration: Experience holiday shopping this Christmas in Prince Edward County.

Facebook Contest:

This season visit Taste the County’s facebook page (www.facebook.com/tastethecounty) for a chance to win daily prizes. Each weekday from November 1st to December 23rdwe will be featuring a retailer from Prince Edward County. Answer a question about their establishment for a chance to win a gift certificate to their store just in time for holiday shopping.

 

 

 

Countylicious is Back!

Friday, October 23rd, 2009
Left to right: Scott Brindley- Restaurant on the Knoll; Andy Feller – Blumen Garden Bistro; Luis de Sousa – Waring House; Michael Sullivan – Merrill Inn; David Lewis – Currah’s Café; Mel Wilder – Bloomfield Studios; Collin Williams – Devonshire, Inn on the Lake; Lyndon Johnson – Currah’s Café; Lili Sullivan – East & Main Bistro; Sebastien Schwab – Angelines Restaurant; Michael Potters – Harvest

Photo courtesy of County Weekly News: Left to right: Scott Brindley- Restaurant on the Knoll; Andy Feller – Blumen Garden Bistro; Luis de Sousa – Waring House; Michael Sullivan – Merrill Inn; David Lewis – Currah’s Café; Mel Wilder – Bloomfield Studios; Collin Williams – Devonshire, Inn on the Lake; Lyndon Johnson – Currah’s Café; Lili Sullivan – East & Main Bistro; Sebastien Schwab – Angelines Restaurant; Michael Potters – Harvest

12 Restaurants, 4 weeks, great accommodation packages and artful shopping.

Prince Edward County, ON—Who said there’s nothing to do in November? If you love fine dining, plan on being spoilt for choice during Countylicious (November 4th to 29th), when twelve of Prince Edward County’s top restaurants take part in the County’s favourite culinary promotion featuring $30 and $35 prix fixe menus.

Dinner menus, created by participating chefs exclusively for Countylicious, include a starter, entrée and dessert. New this November, Countylicious patrons will receive an exclusive promotion entitling them to 15% off participating galleries and studios on the Arts Trail, between November 4th and December 24th. bb-artists2

Participating restaurants are: Amelia’s Garden at The Waring House, Angeline’s Restaurant, Inn & Spa, The Bloomfield Carriage House Restaurant, Blumen Garden Bistro, Clara’s at the Claramount, Inn & Spa, Currah’s Café & Restaurant, Devonshire Inn, East and Main Bistro, Harvest, Merrill Inn, Portabella and The Restaurant on the Knoll Overlooking the Sandbanks at West Lake.

Make your Countylicious experience more than just a culinary delight by taking advantage of some of Ontario’s finest hospitality with a Countylicious accommodation package, starting at just $79 per person per night. See website for details.

Don’t miss your chance to dine on divine food with a down to earth price tag. (Please note beverages, taxes and gratuity are additional.) Call restaurants direct to book…and bon appétit!

For more information regarding Countylicious, visit www.countylicious.ca or call 613.393.2796 or 866.845.6644.

Visiting Studio

Wednesday, May 27th, 2009

moontide1This week Grace and I dropped off 2,500 Prince Edward County Visitors Guides and rack cards for TASTE! a celebration of regional cuisine and Countylicious at Moontide Studio Gallery where Tara Wilkinson was collecting the promotional materials of seven local businesses in order to pass them on to CTM Media Group for distribution. (Many thanks to Tara.)

moontide2While we were there, Tara’s husband artist Andrew Csafordi gave us a tour around their lovely lilac-ringed property, which comprises several out buildings that house various workspaces including Tara’s studio/gallery, Love Nest Studios, and a large barn where Andrew’s encaustic artworks that incorporate materials such as beeswax and twigs are on display. Visit them the next time you’re travelling the Arts Trail.

Three’s Company

Thursday, April 9th, 2009

internsRecently, Taste the County has expanded to include three interns from Loyalist College. Roberta Denyes (left) from Sales and Marketing, Jessica Grigg (centre) from Advertising and Melonie Williams (right) from Tourism Marketing and Promotions, are all pitching in on various projects from Countylicious and Maple in the County to conducting interviews to post on our new blog Experience the County (check out the lastest Q&A with Ted Maczka aka the Garlic Man). All bring with them different skill sets and expertise and we are delighted to have them.