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Posts Tagged ‘Food’

Come to PEC, Come Back to Earth

Thursday, May 28th, 2009

dmcTaste the County is very pleased to announce the launch of its latest venture, the Come Back to Earth website, www.comebacktoearth.ca, which will go live tomorrow (Saturday, May 30, 2009). Designed to shine a spotlight on Prince Edward County’s amazing food, drink and hospitality scene, it features profiles of local businesses, information on upcoming events, the opportunity of purchase all sorts of locally-crafted products and much more. Until October 30, 2009 visit the site to enter to win your dream Prince Edward County vacation!

Thanks to Scout Design and InfoLink Website Development for their collaboration and hard work on this project.

Salute Wine Festival

Wednesday, May 13th, 2009

saluteforwebThanks, in part, to funding from the Ministry of Agriculture (Ontario Market Investment Fund), Taste the County, along with a number of Prince Edward County wineries attended Salute, Toronto’s New Wine, Food & Lifestyle Festival, May 4 - 9, 2009.

The wine regions of Prince Edward County and Argentina were showcased at the Thursday evening event in Toronto’s magnificent 138 year old heritage venue Berkeley Church. Festival goers were keen to taste and learn about Prince Edward County wines. Attending wineries included Harwood Estates Vineyards, Rosehall Run Vineyards, The Grange of Prince Edward Vineyards & Estate Winery, Huff Estates Winery, Closson Chase Vineyards, County Cider Company, Black Prince Winery, Thirty-Three Vines and Bergeron Estate Winery. Taste the County served samples of cheese from Fifth Town Artisan Cheese Company and Black River Cheese Company while distributing brochures and promoting all of the wonderful experiences that Prince Edward County has to offer.

Taste the County Awarded Funds for DMC

Wednesday, March 18th, 2009

omifOn Friday, March 13, 2009, at Black Prince Winery, Taste the County announced that it has been awarded $100,000 by the Ministry of Agriculture (Ontario Market Investment Fund) and $25,000 from the Municipality of Prince Edward to develop and execute a destination marketing campaign (DMC) focused on promoting locally made food and drink.

Taste the County’s executive director, Kathleen Kennedy is delighted: “The funding provides our organization with the means to meaningfully promote our region’s great food and beverage products and in turn to drive consumers to businesses throughout Prince Edward County. It’s a great start this year’s tourist and growing season.”

A partnership between Taste the County and the Prince Edward County Winegrowers Association (PECWA), the project will showcase not only County made cuisine and wine, but also items such as cheese, meat, maple syrup, jam, chocolate, crackers, beer and cider as well as three events: Countylicious, Maple in the County and Terroir. And while its primary focus will be on the Ottawa region, it will also target Cobourg, Port Hope, Quinte and surrounding area.

The Ontario Market Investment Fund (OMIF) program is a 4-year $12 million provincial initiative to promote consumer awareness of Ontario-produced foods and to encourage Ontarians to buy locally. Its objectives are to develop opportunities through trade events, marketing campaigns and industry research initiatives that foster partnerships and collaboration for the promotion of Ontario foods.

thru March 29: Countylicious

Saturday, March 7th, 2009
March 13, 2009toMarch 29, 2009

March 13th through March 29th
Prince Edward County’s celebration of fine dining featuring prix fixe dinner menus.
Ten of the County’s top restaurants offer three-course culinary creations for $30.
www.countylicious.ca

My First Spring Lamb

Friday, March 6th, 2009

scott_kapitan1With spring around the corner first experiences are always foremost in my mind. The eagerly awaited thaw which hints at promises of the first harvest from local growers. Maple syrup, spring peas, tender micro lettuce, and milk fed lamb are all calling for attention.

Four years ago when Jacqui and I moved to Prince Edward County to open our first restaurant, the Bloomfield Carriage House, we were quickly initiated into the ways of life in the country, a huge difference compared to the outlook of city living. Having worked in city restaurants for over 20 years we were immediately impressed with the dedication of the farmers and their desire to supply us with the best product available. Having said as much, their methods of delivery presented a twist to what were accustomed to.

Our first lamb was ordered and like kids on Christmas morning we were awaiting delivery. A ten minute drive from the local abattoir, our lamb arrived in first-class style strapped into the front seat of the farmer’s pickup truck - seat belt and all; “it’s okay” the farmer tells us, “I had the A/C cranked!”

Air-chilled, that was the best lamb we ever tasted.