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Left to Right: Chef Luis de Sousa (Amelia's at the Waring House Restaurant, Inn, Spa & Cookery School), Chef Michael Hoy (The Inn at Huff Estates), Chef Lili Sullivan (East & Main Bistro), Chef Michael Sullivan (Merrill Inn), Chef Scott Royce (Gazebo Restaurant at Waupoos Estates Winery), Chef Elliot Reynolds (Clara's at the Claramount Inn & Spa)
8 Restaurants, 3 weeks, great accommodation packages
Celebrate spring by treating your taste buds! If you love fine dining, plan on being overwhelmed during Countylicious (March 28 – April 21), when eight of Prince Edward County’s top restaurants take part in the County’s favourite culinary promotion featuring $30 and $35 prix fixe menus.
Dinner menus, created by participating chefs exclusively for Countylicious, include a starter, entrée and dessert and will feature local and seasonal products. Participating restaurants are: Amelia’s Garden at The Waring House, The Bloomfield Carriage House Restaurant, Clara’s at the Claramount, Inn & Spa, East and Main Bistro, The Merrill Inn, The Gazebo Restaurant at Waupoos Winery, The Inn at Huff Estates Winery, and Pomodoro. Don’t miss your chance to dine on delectable food with a reasonable price tag. (Please note beverages, taxes and gratuity are additional.) Call restaurants direct to book…and bon appétit!
Look for maple syrup on the menu – the County’s first harvest. The 11th annual Maple in the County Festival coincides with the kick-off week of Countylicious – see www.mapleinthecounty.ca for full programming.
Make your Countylicious experience more than just a culinary delight by taking advantage of some of Ontario’s finest hospitality with Countylicious accommodation packages. See website for details.
For more information regarding Countylicious, visit www.countylicious.ca or call 613.393.2796 or 1.866.845.6644.
